Food Handlers - What you will learn!
- Food Safety Awareness
- Foodborne Illnesses
- Food Safety Hazards
- How Food Becomes Unsafe
- Potentially Hazardous Foods
- Proper Food Handler Hygiene
- Potential Health Issues
- Handling Ready-to-Eat Foods
- Cross-Contamination Control
- Time-Temperature Control
- Storing Food Safely
- Safe Food Preparation
- Cooling and Reheating
- Cleaning and Sanitizing