- Cost of Services:
- $110 for review and exam
- $50 for exam-only
Sign up for the Classroom Course!
Food Safety Sense offers certified food manager training and testing in a one-day format. The optional 5-hour review is conducted just prior to the administration of the ServSafe exam.
Cost is $50 per person for the exam. Reservations are required. Register and pay online with a credit or debit card, or call 214-733-4131 or 972-727-6965 to reserve your exam and pay with cash, check or money order as you arrive at the test site. Check our calendar for times and locations.